Title: Moonlight Dinner Series
Description: Randonnee Dinner
November 24, 2012

Strap on your skins and head up the hill to Black Mountain Lodge for our “Night in Bavaria” Randonee Dinner. This evening starts under the full moon with a warming aperitif then continues with our hors d’oeuvres buffet of European grilled sausages, air-dried meats and cheeses, and hearth-baked breads. Enjoy the sights and scents of the Alps with our Bavarian Buffet featuring whole-roasted hog with sauerkraut and dumplings, as well as a buffet of traditional foods spanning several cultures and nations. Save your appetite for our desserts before you embark on your moonlight ski down the mountain.

This is not a lift-serviced event. For more information please call 888-ARAPAHOE.

Cost:
$69 plus tax Adult (Ages 13+), gratuity included. Cash bar.
Start Time: 18:30
Date: 2012-11-24
End Time: 20:30

Moonlight Dinner Series

Arapahoe Basin announces its Moonlight Dinner Series calendar for the 2012-13 season. Executive Chef Christopher Rybak brings years of culinary experience and a passion for innovation to our Moonlight Dinner Series at Black Mountain Lodge. The classically-trained chef gathers inspiration from several regions of the world for these dinners, and puts his own “A-Basin” spin on traditional flavors. “I love holding these Moonlight Dinners because they challenge me to evolve my culinary creativity,” said Rybak, who also serves as the Food and Beverage Director for all on-mountain dining options. Held on Saturdays during the full moon cycle, these dinners allow A-Basin guests to experience the mountain in an intimate yet social evening setting, while also enjoying the natural beauty of the outdoors.

Please note that because Chef Rybak focuses on sourcing local and sustainable ingredients, these menus are subject to change.