30th Annual Genuine Jazz & Wine
Title: 30th Annual Genuine Jazz & Wine
Location: Copper Mountain
Description: Relax in the beautiful backdrop of Copper Moutnain as stars from Smooth Jazz and Fusion to Mainstream Jazz delight your senses. A stellar line-up of national jazz talent with featured artist Marion Medows, plus wine tastings and Brunch on the Bayou add up to a smooth mountain getaway.
Start Date: 2014-08-22
End Date: 2014-08-24
Schedule :: Line Up :: Wine :: Dining
30th Annual Genuine Jazz & Wine Festival
August 22-23-24 2014
Genuine Jazz & Wine lets YOU
mingle with the stars of Jazz!
To purchase tickets & Lodging call 970-444-2202
Featuring our famous and one of kind All-Star Jam!
See ALL these Jazz masters jamming together on one stage!
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Genuine Jazz Event Schedule
Friday, August 22, 2014
- Rick Braun – 9:30pm
Saturday, August 23, 2014
- Bobby Lyle – 12:00pm
- Joey Sommerville – 3:00pm
- Euge Groove – 6:00pm
- Peter White – 9:30pm
- All Star Jam – 11:15pm
Sunday, August 24, 2014
- Jonathan Butler – 11:30am
FREE SHOWCASE SCHEDULE
Saturday August 23rd 11:30am to 3pm
- TBA
Sunday August 24rd 10:00am to 2pm
- TBA
This year we are proud to have assembled a stellar line-up
of headline caliber national Jazz talent.
EUGE GROOVE
Steven Eugene Grove, better known as Euge Groove, is an American smooth jazz saxophonist with a strong Top-40 background.
RICK BRAUN
Rick Braun’s been playing trumpet since he was a kid. No news there for the legions of fans his richly melodic playing style has attracted since the release of his first album, Intimate Secrets in 1993.
JONATHAN BUTLER
A life well lived is often the best foundation for compelling art and there’s no denying Jonathan Butlerhas been blessed with a fascinating life. A South African native whose expansive musical gift has earned accolades in the R&B, contemporary jazz and gospel fields, Butler’s new releaseGrace and Mercy is filled with the soulful sounds and insightful lyrics fans have come to expect from the veteran performer.
BOBBY LYLE
Bobby Lyle is a jazz, soul jazz, and smooth jazz pianist. He was born in Memphis, Tennessee but grew up in Minneapolis, Minnesota in a home near the corner of Park Avenue and 32nd Street. His father, reportedly, was a sports writer for the Star Tribune newspaper.
PETER WHITE
Over the years, Peter White has maintained a reputation as one of the most versatile and prolific acoustic guitarists on the contemporary jazz landscape. Armed with an unparalleled combination of lyricism and energy, he combines elements of jazz, pop and classical guitar to create a sound that is singular and at the same time accessible to a broad audience.
JOEY SOMMERVILLE
Trumpeteer Joey Sommerville’s musical essence lies in the Baptist church. “When I was a teenager, I would judge the caliber of my playing by the number of people in the congregation who ‘got happy’. If you aren’t touching the listener’s soul, then you aren’t really playing music. Soul communication is the key.”
Wine Selection & Tasting Tips
White
- Ruffino Borgo Pinot Grigio
- Ruffino Proseco
- Ruffino Moscato D’Asti
- Bluefeld Riesling
- Dreaming Tree White Blend
- Ravenswood Chardonnay
- Franciscan Sauvignon Blanc
Red
- Diseno Malbec
- Dreaming Tree Crush
- Mark West Pinot Noir
- Ravenswood Zen of Zin
- Franciscan Estate Cabernet
- Ravenswood Cabernet
- Robert Mondavi Carneros Pinot Noir
Tasting Tips
http://www.winemag.com/how-to-taste-wine/
Dining
Genuine Jazz and Wine Sunday Brunch Buffet
10:00am to 12:00pm $29.95 Per Person
Includes all Tax, Surcharge and Gratuity, plus coffee/tea/orange juice and a complimentary breakfast cocktail of Bloody Mary or a Wine Sangria.
- Traditional Eggs Benedict ,Poached Egg, Canadian Bacon, Hollandaise Sauce ,English Muffin
- Chef Attended Omelet station, eggs made to order upon request
- Seafood and Chicken Gumbo, Tasso Ham, Okra, Holy Trinity Cajun Roux
- Cajun Smoked Salmon Display, Hot Smoked Salmon, Diced Onions
- Pickled Okra, Pimento Cheese Toasts
- Blackened Chicken, Red Beans and Rice ,Fried Okra
- Grilled Andouille Hot Links and Gulf Bay Shrimp, Grilled Red Peppers, Cheddar Grits
- Fresh Beignets
- Gourmet Fruit display with seasonal fruit and berries
Gourmet Grab and Go Appetizers
Available at Jill’s Grill outside the ballroom.
Friday: 5:00pm to 9:00pm.
Saturday: 12:00pm to 9:00pm.
Shrimp Cocktail $9.00
- Pilsner Poached Jumbo Shrimp
- Roasted Serrano Chile Cocktail Sauce
- Fresh Lemons
Cheese Board $8.00
- Chef Selection of Fine Cheeses
- Fresh Berries
- Grapes
- Dijon Mustard
- Assorted Crackers
Pimento Cheese Spread $7.00
- Pickled Okra
- Toasts
- Fresh Watermelon Slice
Heirloom Tomato Bruschetta $ 8.00
- Heirloom Tomato Salad
- Jumpin Good Feta
- Kalamata Olive Tapenade Toasts
Jill’s Gourmet Signature Grilled Sandwiches and Salads
- All Sandwiches are served with crisp fries, fresh pickle, and fresh baked Asiago Bun
- All Sandwiches can be made into a salad with Fresh Baby Lettuces
- Choice of Homemade Dressings: Ranch, Blue Cheese, Honey Mustard and Balsamic Vinaigrette
Grilled Beef Tenderloin Sandwich – Caramelized Onions, Boursin Cheese Spread, Tomato, and Fresh Baby Lettuces $13.00
Raspberry Grilled Chicken Breast Sandwich – Grilled Chicken Breast, Raspberry Spread, Tomato, Pepper Jack Cheese, Lettuce, and Tobacco Onions $12.00
Marinated Grilled Portabella Sandwich – Heirloom Tomato Salad, Fresh Mozzarella, Baby Lettuces, Balsamic Reduction $11.00
Grilled Salmon Steak Sandwich – Caramelized Onions, Grilled Pineapple, Avocado Spread, Fresh Baby Lettuces $12.00
Lobster Salad Hoagie – Chilled Maine Lobster tossed with Celery, Chard, Onion, and Fresh Herbs, served with a Fresh Baked Hoagie $13.00
