Title: A Night in France
Location: Arapahoe Basin Colorado
Description:
February 23, 2013

If you missed the last one, here’s your chance to experience a “Night in France”! The aromas and flavors will take you on a stroll from the streets of Paris through the gardens of Versailles on this culinary trip. Start your night with a warming cordial and then help yourself to a variety of French-themed appetizers, entrees and desserts. The cost is $82 per person, gratuity included. This is a lift-serviced event, but feel free to bring your snowshoes and end the night with a moonlight snowshoe down the mountain.

Cost:
$82 plus tax Adult (Ages 13+), gratuity included. Cash bar.
Start Time: 18:30
Date: 2013-02-23
End Time: 20:30

SkiTips3_Touring Skins Ski Lesson

Moonlight Dinner Series

Arapahoe Basin announces its Moonlight Dinner Series calendar for the 2012-13 season. Executive Chef Christopher Rybak brings years of culinary experience and a passion for innovation to our Moonlight Dinner Series at Black Mountain Lodge. The classically-trained chef gathers inspiration from several regions of the world for these dinners, and puts his own “A-Basin” spin on traditional flavors. “I love holding these Moonlight Dinners because they challenge me to evolve my culinary creativity,” said Rybak, who also serves as the Food and Beverage Director for all on-mountain dining options. Held on Saturdays during the full moon cycle, these dinners allow A-Basin guests to experience the mountain in an intimate yet social evening setting, while also enjoying the natural beauty of the outdoors.

Please note that because Chef Rybak focuses on sourcing local and sustainable ingredients, these menus are subject to change.